So I had these pictures on my camera from some meal I cooked. I vaguely remember making it, but don’t have the actual recipe in front of me. Hopefully the pictures will speak for themselves.
Chicken
Dijon Mustard and Apricot Preserves
Mix together
Yummy
Spoon over chicken, cook for... awhile
White Balsamic Vinegar
Remove chicken from pan, add vinegar and blueberries to mixture, cook until bubbly.. I think
Voila!