Whole 30 – Day 28

Written by jamie on May 29th, 2017

Breakfast: I made a three egg omelet without cheese. It ended up being open faced, cause there was no cheese to keep it glued shut.

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I ate this along with a side of fruit and about two hours later, I was hungry again. I’m not really sure how much more I can eat. I’m full when I finish the meal, it just doesn’t sustain me for very long. I’ve tried adding more protein, more healthy fats… I’m still hungry.

Lunch: I took my leftover hamburger and ate it with my ketchup and mayonnaise. Potatoes and broccoli slaw, sautéed with coconut aminos. Watermelon.

Dinner: I tried this cauliflower pot pie recipe, tweaked a bit for Whole30. It wasn’t that great.

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