Breakfast: scrambled eggs and spinach, blackberries, and kiwi.
Lunch: Chicken and apple sausage, potatoes, olives, and carrot sticks
My half eaten lunch.
I also made ranch, cause I’m tired of dry food.
Dinner was at Osaka’s for my nephew’s birthday. I was pretty anxious but after some googling I decided to go with sashimi, which is rice less sushi. Basically, raw fish. It was yummy, and I didn’t have to worry about what it was cooked in. Paired it with a side salad. Not super filling, but enough.
After dinner was the biggest challenge since starting this thing. Chocolate birthday cake at my sis’s house. I now know how the dogs feel, watching with forlorn eyes while everyone else pigs out on some delicious treat. I ate my raspberries and cried.
I also noticed that my ear began to act up. A tiny bit of pulsing, and a lot of pressure. I think it was from the weather; we had some rain come through. Disappointing, cause I’d hoped Whole30 was helping with the ear.
One plus from the day: I got these for my nephew as a gag gift. Not Whole30 approved, so darn it, I couldn’t sample them.
I wonder if plain crickets are Whole30 approved?